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Bachelor of Arts with Honours [BA (Hons)] International Hospitality Management

Course Specification: Core Award Data

Course Specification: Student Learning Experience

 

Full-Time   Stage 1   Semester 1 CREDITS LEVEL     BS1225   Marketing 15 SCQF 7     BS1328   Tourism Hospitality Environment and Industry 30 SCQF 7     CB1005   Visitor Experience Management 15 SCQF 7       Total for Semester:   60       Full-Time   Stage 1   Semester 2 CREDITS LEVEL     BS1302   Food And Beverage Operations 30 SCQF 7     BS1501   Working In Hospitality Environments 30 SCQF 7       Total for Semester:   60         Total for Stage: 120

Full-Time   Stage 2   Semester 1 CREDITS LEVEL     BS2102   Food and Beverage Management 15 SCQF 8   B C   BS2277   Brand Management 15 SCQF 8   B C   BS2318   Live Hospitality 15 SCQF 8   B C   CB2007   Corporate And Association Events Management 15 SCQF 8   B C   CB2021   Study Abroad 1 15 SCQF 8   A D   CB2022   Study Abroad 2 15 SCQF 8   A D   CB2023   Study Abroad 3 15 SCQF 8   A D   CB2024   Study Abroad 4 15 SCQF 8   A D     Total for Semester:   60   Route A - Study abroad route Route B - Taught RGU Route Route C - Taught/Study Abroad Route Route D - Study Abroad/Taught Route     Full-Time   Stage 2   Semester 2 CREDITS LEVEL     BS1288   Digital Media Platforms And Practices 15 SCQF 7   B D   BS2321   Hotel Operation Management 30 SCQF 8   B D   CB2006   The Tourism Product: Local and Global 15 SCQF 8   B D   CB2025   Study Abroad 5 15 SCQF 8   A C   CB2026   Study Abroad 6 15 SCQF 8   A C   CB2027   Study Abroad 7 15 SCQF 8   A C   CB2028   Study Abroad 8 15 SCQF 8   A C     Total for Semester:   60   Route A - Study abroad route Route B - Taught RGU Route Route C - Taught/Study Abroad Route Route D - Study Abroad/Taught Toute       Total for Stage: 120

Full-Time   Stage 3   Semester 1 CREDITS LEVEL     BS2293   Business Ideas And Opportunities 15 SCQF 8   A C F G   BS3105   Events Management 15 SCQF 9   A C F G   BS3136   Ethics and the Consumer 15 SCQF 9   A C F G   BS3170   Study Abroad 6 15 SCQF 9   B D H   BS3341   Study Abroad 5 15 SCQF 9   B D H   BS3343   Study Abroad 7 15 SCQF 9   B D H   BS3344   Study Abroad 8 15 SCQF 9   B D H   BS3958   Placement (Hospitality and Tourism) -- SCQF 9   E   Choose 1 option module from the following group:    Rt:A Rt:C Rt:F Rt:G   BS2148   Tourism Destination Development 15 SCQF 8     BS3921   Public Relations Strategy and Specialisms 15 SCQF 9     Note: Route totals are not equal ->   Totals for Semester:   Route A: 60 Route B: 60 Route C: 60 Route D: 60 Route E: 0 Route F: 60 Route G: 60 Route H: 60   Route A - Fully Taught Route - Direct Entrants Route B - Study Abroad/Placement Route C - Taught/Study Abroad Route Route D - Study Abroad/Taught Route Route E - Placement Route Route F - Taught/Placement Route Route G - Fully Taught Route - Continuing students Route H - Study Abroad Route     Full-Time   Stage 3   Semester 2 CREDITS LEVEL     BS2321   Hotel Operation Management 30 SCQF 8   G   BS3257   Workplace Experience 45 SCQF 9   A E   BS3347   Study Abroad 9 15 SCQF 9   B H   BS3348   Study Abroad 10 15 SCQF 9   B H   BS3349   Study Abroad 11 15 SCQF 9   B H   BS3357   Management Practice and Reflective Learning 15 SCQF 9   C F G   BS3942   Study Abroad 12 15 SCQF 9   B H   BS3958   Placement (Hospitality and Tourism) 120 SCQF 9   D   BS3974   Event Impact and Legacy 15 SCQF 9   C F   CB3000   Management in Practice - Hospitality and Tourism 15 SCQF 9   A E   CB3361   Critical Approaches To Cultural Studies 15 SCQF 9   C F G   Choose 1 option module from the following group:   For session 2018/19 all students will undertake CB2006. From 2019/20 all students will undertake BS2116. Rt:C Rt:F   BS2116   Consumer Behaviour 15 SCQF 8     CB2006   The Tourism Product: Local and Global 15 SCQF 8     Note: Route totals are not equal ->   Totals for Semester:   Route A: 60 Route B: 60 Route C: 60 Route D: 120 Route E: 60 Route F: 60 Route G: 60 Route H: 60   Route A - Study Abroad/Placement Route B - Taught/Study Abroad Route Route C - Study Abroad/Taught Route Route D - Placement Route Route E - Taught/Placement Route Route F - Fully Taught Route - Continuing Students Route G - Fully Taught Route - Direct Entrants Route H - Study Abroad Route       Total for Stage: 135

Full-Time   Stage 4   Semester 1 CREDITS LEVEL     BS4199   Managing Strategy For Hospitality -- SCQF 10     BS4275   Hospitality Contract Management 15 SCQF 10     BS4302   Research Methods 15 SCQF 10     Choose 1 option module from the following group:      BS4142   Future Tourism 15 SCQF 10     BS4294   Lifestyle Consumption and Experience Economies 15 SCQF 10     BS4324   Consumer Psychology 15 SCQF 10     BSM831   Leisure Tourism : Theory And Application 15 SCQF 10       Total for Semester:   45       Full-Time   Stage 4   Semester 2 CREDITS LEVEL     BS4199   Managing Strategy For Hospitality 30 SCQF 10     BS4322   Research Project 30 SCQF 10     Choose 1 option module from the following group:      BS4163   Business Creativity 15 SCQF 10     BS4222   International Marketing 15 SCQF 10       Total for Semester:   75         Total for Stage: 120

 

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