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Bachelor of Science with Honours [BSc (Hons)] Food, Nutrition and Human Health - Session 2018-19

Course Specification: Core Award Data

Course Specification: Student Learning Experience

 

  Full-Time
  Stage 1   Semester 1 CREDITS LEVEL  
  AS1008   International Nutrition And Culture 15 SCQF 7  
  AS1010   Applied Microbiology 15 SCQF 7  
  AS1801   Chemistry For Life Sciences 15 SCQF 7  
  AS1901   Biology for Life Sciences 15 SCQF 7  
    Total for Semester:   60  
 
  Full-Time
  Stage 1   Semester 2 CREDITS LEVEL  
  AS1007   Food, Energy and Nutrients 30 SCQF 7  
  AS1014   Food Analysis 15 SCQF 7  
  AS1026   Biomolecular Science 15 SCQF 7  
    Total for Semester:   60  
 
    Total for Stage: 120    
 
  Full-Time
  Stage 2   Semester 1 CREDITS LEVEL  
  AS2029   Metabolism 15 SCQF 8  
  AS2035   Assessment Of Nutritional Status 15 SCQF 8  
  AS2037   Food Science And Management Systems 15 SCQF 8  
  AS2901   Human Anatomy and Physiology 1 15 SCQF 8  
    Total for Semester:   60  
 
  Full-Time
  Stage 2   Semester 2 CREDITS LEVEL  
  AS2013   Nutrition Through The Life Span 15 SCQF 8  
  AS2034   Food Product Development 30 SCQF 8  
  AS2902   Human Anatomy and Physiology 2 15 SCQF 8  
    Total for Semester:   60  
 
    Total for Stage: 120    
 
  Full-Time
  Stage 3   Semester 1 CREDITS LEVEL  
  AS3002   Diet And Disease 15 SCQF 9  
  AS3006   Introduction To Research 15 SCQF 9  
  AS3038   Sports Nutrition 15 SCQF 9  
  AS3050   Professional Skills For Nutritionists 15 SCQF 9  
    Total for Semester:   60  
 
  Full-Time
  Stage 3   Semester 2 CREDITS LEVEL  
  AS3007   Nutrigenetics And Molecular Nutrition 15 SCQF 9  
  AS3037   Public Health Nutrition 15 SCQF 9  
  AS3039   Plant Foods, Phytochemicals and Health 15 SCQF 9  
  AS3043   Obesity And Type 2 Diabetes Mellitus 15 SCQF 9  
    Total for Semester:   60  
 
    Total for Stage: 120    
 
  Full-Time
  Stage 4   Semester 1 CREDITS LEVEL  
  AS4002   Systematic Literature Review In Nutrition 15 SCQF 10  
  AS4091   Nutrition Placement 45 SCQF 10  
    Total for Semester:   60  
 
  Full-Time
  Stage 4   Semester 2 CREDITS LEVEL  
  AS4006   Gut Microbiome, Diet and Health 15 SCQF 10  
  AS4027   Research Project 45 SCQF 10  
    Total for Semester:   60  
 
    Total for Stage: 120    
 
 

 

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