<< Click to search Course Information Database again

Master (MDiet) Master of Dietetics - For new cohorts commencing Session 2023-24

Course Specification: Core Award Data

Course Specification: Student Learning Experience

 

  Full-Time
  Stage 1   Semester 1 CREDITS LEVEL  
  HS1128   Biological Foundations 15 SCQF 7  
  HS1146   Developing Your Academic Voice 15 SCQF 7  
  HS1147   Fundamentals Of Food And Health 30 SCQF 7  
  PL1010   Applied Microbiology 15 SCQF 7  
    Total for Semester:   75  
 
  Full-Time
  Stage 1   Semester 2 CREDITS LEVEL  
  HS1152   Personal And Professional Development 15 SCQF 7  
  HS1153   Practice Placement A 15 SCQF 7  
  HS2161   Human Physiology and Nutrition 30 SCQF 8  
  PL1026   Biomolecular Science 15 SCQF 7  
    Total for Semester:   75  
 
    Total for Stage: 150    
 
  Full-Time
  Stage 2   Semester 1 CREDITS LEVEL  
  HS2127   Lifespan Nutrition 15 SCQF 8  
  HS2130   Nutrition and Dietetic Assessment -- SCQF 8  
  PL2037   Food Science And Management Systems 15 SCQF 8  
  PL2502   Human Biochemistry 15 SCQF 8  
    Total for Semester:   45  
 
  Full-Time
  Stage 2   Semester 2 CREDITS LEVEL  
  HS2130   Nutrition and Dietetic Assessment 30 SCQF 8  
  HS2139   Sociology and Psychology 15 SCQF 8  
  HS2160   Practice Placement B 30 SCQF 8  
  HS3153   Essentials Of Clinical Nutrition 30 SCQF 9  
    Total for Semester:   105  
 
    Total for Stage: 150    
 
  Full-Time
  Stage 3   Semester 1 CREDITS LEVEL  
  HS3135   Obesity and Diabetes Mellitus 30 SCQF 9  
  HS3151   Applied Dietetic Practice -- SCQF 9  
  HS3154   Dietetic Consultation Skills 30 SCQF 9  
    Total for Semester:   60  
 
  Full-Time
  Stage 3   Semester 2 CREDITS LEVEL  
  HS3151   Applied Dietetic Practice 30 SCQF 9  
  HS4127   Epidemiology and Public Health Nutrition 30 SCQF 10  
  HS4151   Integrating Evidence into Practice 30 SCQF 10  
    Total for Semester:   90  
 
    Total for Stage: 150    
 
  Full-Time
  Stage 4   Semester 1 CREDITS LEVEL  
  HS4152   Practice Placement C 30 SCQF 10  
  HSM190   The Research Project -- SCQF 11  
  HSM193   Evidence and Practice in Dietetics 15 SCQF 11  
    Total for Semester:   45  
 
  Full-Time
  Stage 4   Semester 2 CREDITS LEVEL  
  HSM190   The Research Project 60 SCQF 11  
  HSM192   Enhancing Collaborative Practice 30 SCQF 11  
  Choose 1 option module from the following group:
  
  HSM051   Applied Sports Nutrition 15 SCQF 11  
  HSM137   Global Health 15 SCQF 11  
  HSM204   Influencing Individual Health and Wellbeing 15 SCQF 11  
    Total for Semester:   105  
 
    Total for Stage: 150    
 
 

 

Permanent link to this page