The aim of this page is to keep you up-to-date with key documents relating to student training released by the BDA.
The BDA launched the new curriculum for UK Dietetics courses in April 2008. The updated document (August 2008) can be accessed below.
Nutrition & Dietetic Care Process
The purpose of the dietetic care process is to define the actions, critical thinking and specialist skills that are the components of a dietetic intervention. It describes the skills and knowledge required and demonstrated by a dietitian in carrying out a nutrition and dietetic intervention. It supports the implementation of a standard level of care, individualised to the circumstances of the individual, group or community.