Module Database Search
MODULE DESCRIPTOR | |||
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Module Title | |||
Human Nutrition | |||
Reference | HS2105 | Version | 3 |
Created | March 2017 | SCQF Level | SCQF 8 |
Approved | June 2010 | SCQF Points | 15 |
Amended | August 2017 | ECTS Points | 7.5 |
Aims of Module | |||
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To develop understanding of the basic principles underpinning human nutrition. |
Learning Outcomes for Module | |
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On completion of this module, students are expected to be able to: | |
1 | Distinguish between macro and micro-nutrients in relation to chemical structures, functions and sources. |
2 | Identify the metabolic pathways through which food sources are broken down to provide fuel for the body. |
3 | Explain nutritional principles in relation to different stages of the lifespan. |
4 | Provide evidence-based nutritional recommendations. |
Indicative Module Content |
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Features, functions and sources of the macronutrients (carbohydrates, lipids and proteins) and micronutrients (vitamins and minerals); energy balance and control of energy homeostasis; fluid and electrolytes; energy systems and metabolism; digestion and absorption; nutritional recommendations throughout the lifespan. |
Module Delivery |
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Lectures supported by practical sessions and tutorial based discussions. |
Indicative Student Workload | Full Time | Part Time |
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Contact Hours | 36 | N/A |
Non-Contact Hours | 114 | N/A |
Placement/Work-Based Learning Experience [Notional] Hours | N/A | N/A |
TOTAL | 150 | N/A |
Actual Placement hours for professional, statutory or regulatory body |   |   |
ASSESSMENT PLAN | |||||
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If a major/minor model is used and box is ticked, % weightings below are indicative only. | |||||
Component 1 | |||||
Type: | Coursework | Weighting: | 100% | Outcomes Assessed: | 1, 2, 3, 4 |
Description: |
MODULE PERFORMANCE DESCRIPTOR | |
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Explanatory Text | |
The overall grade is calculated based on the exam score as follows: | |
Module Grade | Minimum Requirements to achieve Module Grade: |
A | ≥70% |
B | 60-69% |
C | 50-59% |
D | 40-49% |
E | 30-39% |
F | ≤29% |
NS | Non-submission of work by published deadline or non-attendance for examination |
Module Requirements | |
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Prerequisites for Module | Successful completion of Stage 1 of the BSc (Hons) Applied Sport and Exercise Science course, or equivalent. |
Corequisites for module | None. |
Precluded Modules | None. |
ADDITIONAL NOTES |
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A pass will not normally be awarded for this module unless the student has attended a minimum of 80% of all learning opportunities. |
INDICATIVE BIBLIOGRAPHY | |
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1 | BAGCHI, D., NAIR, S. and SEN, C.K. eds., 2018. Nutrition and enhanced sports performance: muscle building, endurance, and strength. Massachusetts: Academic Press. |
2 | GEISSLER, C. and POWERS, H.J. eds., 2017. Human nutrition. Oxford: Oxford University Press. |
3 | JEUKENDRUP, A. and GLEESON, M., 2010. Sport nutrition: an introduction to energy production and performance. 2nd ed. Champaign, Illinois: Human Kinetics. |
4 | McCARDLE, W.D., KATCH, F.I. and KATCH V.L., 2014. Exercise Physiology, energy, nutrition and human performance. 8th ed. London: Lipincott, Williams and Williams. |
5 | LEAN, M.E. and COMBERT, E., 2016. Barasi's Human Nutrition: A Health Perspective. Florida: CRC Press. |
6 | MAUGHAN, R.J. ed., 2013. Sports nutrition (Vol. 19). New Jersey: John Wiley & Sons. |
7 | International Journal of Sports Nutrition |
8 | Journal of Human Nutrition and Dietetics |