Module Database Search
MODULE DESCRIPTOR | |||
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Module Title | |||
Branding in a Marketing Context | |||
Reference | BSM712 | Version | 3 |
Created | January 2019 | SCQF Level | SCQF 11 |
Approved | July 2019 | SCQF Points | 15 |
Amended | July 2019 | ECTS Points | 7.5 |
Aims of Module | |||
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To provide the student with an in-depth understanding of the crucial role which branding plays in marketing in both commercial and not-for-profit organisations, both domestically and internationally. |
Learning Outcomes for Module | |
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On completion of this module, students are expected to be able to: | |
1 | Critically evaluate the role of branding in a variety of different organisations - commercial and not-for-profit, in the domestic and international environment. |
2 | Critically analyse the consumer/brand relationship in the context of achieving congruence between brand identity and brand image. |
3 | Critically evaluate the role of brand positioning and other marketing concepts in brand development. |
4 | Critically evaluate different brand management strategies in the context of creating and sustaining brand equity over time. |
Indicative Module Content |
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Evolution of branding; definitions; terms and role; brand dimensions; CBBE; image and identity; secondary brand associations; positioning and branding; extensions; co-branding; brand management strategies; legal protection of brands; counterfeiting; corporate, line, family, individual and global brands; brand communication. |
Module Delivery |
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Face-to-face classroom methods (lectures, tutorials) are combined with computer-mediated activities. Paper and/or web-based learning materials, seminars and/or on-line support, with group work supported by discussion forums. Emphasis is placed on an interactive approach to communication and learning, with student involvement fostered through discussions and group working. |
Indicative Student Workload | Full Time | Part Time |
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Contact Hours | N/A | 32 |
Non-Contact Hours | N/A | 118 |
Placement/Work-Based Learning Experience [Notional] Hours | N/A | N/A |
TOTAL | N/A | 150 |
Actual Placement hours for professional, statutory or regulatory body |   |   |
ASSESSMENT PLAN | |||||
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If a major/minor model is used and box is ticked, % weightings below are indicative only. | |||||
Component 1 | |||||
Type: | Coursework | Weighting: | 100% | Outcomes Assessed: | 1, 2, 3, 4 |
Description: | Individual assignment (academic paper) |
MODULE PERFORMANCE DESCRIPTOR | |
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Explanatory Text | |
The module is assessed by one component: C1 - Coursework - 100% weighting. Module Pass Mark = Grade D (40%) | |
Module Grade | Minimum Requirements to achieve Module Grade: |
A | 70% or above |
B | 60% - 69% |
C | 50% - 59% |
D | 40% - 49% |
E | 35% - 39% |
F | 0% - 34% |
NS | Non-submission of work by published deadline or non-attendance for examination |
Module Requirements | |
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Prerequisites for Module | None. |
Corequisites for module | None. |
Precluded Modules | None. |
INDICATIVE BIBLIOGRAPHY | |
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1 | KAPFER, J.N. 2013. The New Strategic Brand Management. Advanced Insights and Strategic Thinking. Kogan Page |
2 | TEMPORAL, P. 2010. Advanced Brand Management. Managing brands in a Changing World. 2nd Ed. John Wiley & Sons. |
3 | Journals: Journal of Product and Brand Management |
4 | AAKER, D.A., 2012. Brand relevance: making competitors irrelevant. San Fransisco: Jossey−Bass. ebook |