Module Database Search
| MODULE DESCRIPTOR | |||
|---|---|---|---|
| Module Title | |||
| Hospitality Property Services And Management | |||
| Reference | BS3160 | Version | 5 |
| Created | April 2017 | SCQF Level | SCQF 9 |
| Approved | May 2008 | SCQF Points | 15 |
| Amended | August 2017 | ECTS Points | 7.5 |
| Aims of Module | |||
|---|---|---|---|
| To provide the student with a focus and understanding of the underlying principles of maintaining, improving and adapting the management of hospitality properties and of developing a range of services which contribute to the core business objectives of those properties. | |||
| Learning Outcomes for Module | |
|---|---|
| On completion of this module, students are expected to be able to: | |
| 1 | Critically evaluate facilities management structures and the management of its services in meeting core business needs in the light of external influences. |
| 2 | Explain the process of developing a hospitality property with a focus on hospitality concepts, operations and asset management. |
| 3 | Elaborate on the management of hospitality facilities in relation to building design, management tools and environmental concerns. |
| 4 | Illustrate the different methods of managing facilities to improve building performance and its support services. |
| Indicative Module Content |
|---|
| Facilities management practice. Innovative and sustainable practices. Developing hospitality properties: concept, operation and asset management. Building performance. Support services: service procurement, provider selection and risk management. |
| Module Delivery |
|---|
| Key concepts are introduced and illustrated through lectures, tutorials, seminars, workshops and practicals to develop knowledge and skills. These concepts are reinforced through directed reading and student centred learning. |
| Indicative Student Workload | Full Time | Part Time |
|---|---|---|
| Contact Hours | 57 | N/A |
| Non-Contact Hours | 93 | N/A |
| Placement/Work-Based Learning Experience [Notional] Hours | N/A | N/A |
| TOTAL | 150 | N/A |
| Actual Placement hours for professional, statutory or regulatory body |
| ASSESSMENT PLAN | |||||
|---|---|---|---|---|---|
| If a major/minor model is used and box is ticked, % weightings below are indicative only. | |||||
| Component 1 | |||||
| Type: | Examination | Weighting: | 40% | Outcomes Assessed: | 1, 3 |
| Description: | |||||
| Component 2 | |||||
| Type: | Coursework | Weighting: | 60% | Outcomes Assessed: | 2, 4 |
| Description: | Group project | ||||
| MODULE PERFORMANCE DESCRIPTOR | |
|---|---|
| Explanatory Text | |
| The Module is assessed by two components: C1 - Examination - 40% weighting. C2 - Coursework - 60% weighting. Module Pass Mark = Grade D (40%) | |
| Module Grade | Minimum Requirements to achieve Module Grade: |
| A | At least 70% on weighted aggregate and at least 35% in each component |
| B | At least 60% on weighted aggregate and at least 35% in each component |
| C | At least 50% on weighted aggregate and at least 35% in each component |
| D | At least 40% on weighted aggregate and at least 35% in each component |
| E | At least 35% on weighted aggregate |
| F | Less than 35% on weighted aggregate |
| NS | Non-submission of work by published deadline or non-attendance for examination |
| Module Requirements | |
|---|---|
| Prerequisites for Module | None. |
| Corequisites for module | None. |
| Precluded Modules | None. |
| ADDITIONAL NOTES |
|---|
| This module is for delivery at BHMS Luzern, Switzerland |
| INDICATIVE BIBLIOGRAPHY | |
|---|---|
| 1 | ALEXANDER, K., 1996. Facilities management: theory and practice. London: Spon Press. |
| 2 | BARRETT, P. and BALDRY, D., 2003. Facilities management: towards best practice. 2nd ed. Oxford: Blackwell Science. |
| 3 | RANSLEY, J. and INGRAM, H., 2004. Developing hospitality properties and facilities. 2nd ed. Oxford: Elsevier. ebook |