Prerequisites for Module
None, in addition to course entry requirements.
Corequisite Modules
None.
Precluded Modules
None.
Aims of Module
To provide a comprehensive knowledge of the causes of obesity in relation to environmental, genetic and psychological factors.
Learning Outcomes for Module
On completion of this module, students are expected to be able to:
| 1. |
Discuss the biochemical and physiological basis of metabolism in relation to obesity.
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| 2. |
Discuss the principles of energy balance and critically examine the consequences associated to abnormal metabolism in obese individuals.
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| 3. |
Discuss the impact of environmental, genetic and psyco-socio-behavioural factors on disturbance of energy balance.
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Indicative Module Content
Disturbance of metabolism: metabolic changes during calorie surplus and macronutrient imbalance. Environmental factors: nutrition, physical activity, life stages. Genetic factors: Single Nucleotide Polymorphisms, gene mutations, gene susceptibility, malfunction of cell pathways. Psyco-socio-behavioural factors: trauma, grievance, eating disorders, cultural issues. Other factors: gender, age, disease, drug use, hormones.
Indicative Student Workload
Contact Hours
| Full Time | Part Time | Lectures
| 15 | 15 | On-line discussion forum
| 5 | 5 | Tutorials
| 5 | 5 |
Directed Study
| | |
| 45 | 45 |
Private Study
| | |
| 80 | 80 |
| Mode of Delivery
Blended learning. Delivery will be based on formal lectures, workshops, tutorials/case studies, and supported by on-line material, discussion forum and activities.
Assessment Plan
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Learning Outcomes Assessed
| | Component 1 | 1,2,3
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Coursework: a written assignment based on current research.
Indicative Bibliography
| 1. | Caterson, I.D. and Broom, J., 2001. Obesity. Harcourt Health Communications, Mosby International Ltd.
| | 2. | James, W.P., 2008. The epidemiology of obesity: the size of the problem. J. Intern. Med. 263(4):336-352.
| | 3. | Kopelman, P.G. and Stock, M.J. 1998. Clinical obesity. Blackwell Science.
| | 4. | World Health Organization, 2000. Obesity: Preventing and managing the global epidemic. Report of a WHO consultation. WHO Technical Report Series 894. Geneva, Switzerland: WHO document Production Services.
| | 5. | Current journals and research articles.
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