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Module Title
Clinical Placement I

Keywords
clinical nutrition, diet therapy, dietetic practice, professional skills

ReferenceAS3015
SCQF LevelSCQF 9
SCQF Points15
ECTS Points7.5
CreatedJuly 2002
ApprovedJuly 2002
Amended
Version No.1

Prerequisites for Module

AS3001 Diet Therapy and Dietetic Practice, As3006 Nutritional Epidemiology, HT3023 Nutrition and Food Science

Corequisite Modules

None.

Precluded Modules

None.

Aims of Module

To provide the student with the ability to appraise and integrate academic theory with the practical skills required as a state registered dietitian in professional situations, under adequate supervision and guidance, and to demonstrate appropriate interpersonal and social skills.

Learning Outcomes for Module

On completion of this module, students are expected to be able to:

1. Demonstrate appropriate clinical and practical skills within a work based situation.
2. Demonstrate appropriate professional knowledge, attitudes and attributes including good time-keeping, record-keeping, and interpersonal skills.

Indicative Module Content

The module incorporates a range of dietetic experience in hospital and community settings as determined by the Dietitians' Board.

Indicative Student Workload

Contact Hours

Full Time
Clinical Placement (see Additional Notes)s
150

Mode of Delivery

Practical work within a supervised clinical placement and supporting tutorials as required.

Assessment Plan

Learning Outcomes Assessed
Coursework 1,2

The assessment of this module is completed by the Base Trainer in the clinical placement establishment. The assessment consists of pieces of written work and supervised assessed practice as determined by the Base Trainer and indicated in the student's individual programme. The student and Base Trainer (tutor) carry out a review of progress at the end of the module.

Indicative Bibliography

1.Thomas, B (1994) Manual of Dietetic Practice. Oxford: Blackwell Scientific Publications.

Additional Notes

With regard to the Indicative Student Workload, the module involves supervised practical work and supporting tutorials as required. The student works the contractual hours (approximately 35 hours per week) of a state registered dietitian for a period of 12 weeks. The amount of directed study is at the discretion of the Base Trainer responsible for supervising the placement. Private study is as required by the student.


Robert Gordon University, Garthdee House, Aberdeen, AB10 7QB, Scotland, UK: a Scottish charity, registration No. SC013781