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MODULE DESCRIPTOR | |||
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Module Title | |||
Quality Management and Excellence Models | |||
Reference | BSM522 | Version | 7 |
Created | January 2018 | SCQF Level | SCQF 11 |
Approved | November 2018 | SCQF Points | 15 |
Amended | June 2018 | ECTS Points | 7.5 |
Aims of Module | |||
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To discuss, debate and evaluate the key principles, concepts and tools available for quality management which will enable business transformation and organisational continuous improvement. |
Learning Outcomes for Module | |
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On completion of this module, students are expected to be able to: | |
1 | Critically evaluate and assess the key principles and concepts of quality improvement. |
2 | Analyse and evaluate the use of process improvement tools and techniques within an organisational context. |
3 | Assess and analyse the impact of a range of quality standards for the achievement of quality improvement. |
4 | Critically evaluate the role of assessment and measurement in the improvement process. |
5 | Synthesise the current strategic issues in relation to total quality management. |
Indicative Module Content |
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The principles and concepts of Total Quality Management; the context of ISO Standard;, Change Management and Continuous Improvement; quality management statistical models; process improvement; DMAIC; Six Sigma; Lean quality management systems; workforce engagement and motivation; establishing a performance mindset; building and sustaining quality and performance excellence; enterprise risk management; future quality trends. |
Module Delivery |
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Taught Mode: the module is delivered full-time and part-time by lectures, interactive group work, case study tutorials and directed self-study. Distance Learning Mode: the module is delivered by self directed learning from paper-based or web-based learning materials, supported by seminars and/or on-line support. |
Indicative Student Workload | Full Time | Part Time |
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Contact Hours | 36 | 36 |
Non-Contact Hours | 114 | 114 |
Placement/Work-Based Learning Experience [Notional] Hours | N/A | N/A |
TOTAL | 150 | 150 |
Actual Placement hours for professional, statutory or regulatory body |   |   |
ASSESSMENT PLAN | |||||
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If a major/minor model is used and box is ticked, % weightings below are indicative only. | |||||
Component 1 | |||||
Type: | Coursework | Weighting: | 100% | Outcomes Assessed: | 1, 2, 3, 4, 5 |
Description: | There will be one coursework which will include a presentation. |
MODULE PERFORMANCE DESCRIPTOR | |
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Explanatory Text | |
The Module is assessed by one component. Module Pass Mark = Grade D (40%) | |
Module Grade | Minimum Requirements to achieve Module Grade: |
A | At least 70% |
B | At least 60% |
C | At least 50% |
D | At least 40% |
E | At least 35% |
F | Less than 35% |
NS | Non-submission of work by published deadline or non-attendance for examination |
Module Requirements | |
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Prerequisites for Module | None. |
Corequisites for module | None. |
Precluded Modules | None. |
INDICATIVE BIBLIOGRAPHY | |
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1 | OAKLAND, J.S., OAKLAND, R.J. and TURNER, M.A., 2020. Total Quality Management and operational excellence: text with cases. 5th ed. UK: Routledge. |
2 | KIRAN, D.R., 2016. Total Quality Management: key concepts and case studies. Oxford: Elsevier. |
3 | EVANS, J.R. and LINDSAY, W.M., 2017. Managing for quality and performance excellence. 10th ed. Australia: Cengage Learning. |